Amaretto Sauce

Amaretto Sauce

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1/2 cup heavy cream

1/2 cup whole milk

3 TBS. sugar

1/4 cup amaretto

2 tsp. cornstarch

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Bring cream, milk and sugar to a boil in a small sauce pan, over medium heat, stirring frequently.

In a small bowl mix the amaretto and cornstarch. Then mix it into the cream mixture.

Simmer over medium low heat, stirring constantly, until the sauce thickens, about 2 minutes.

Keep warm or refrigerate up to 3 days and reheat.

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