PAMELA'S FOIL WRAPPED FISH FILLET

PAMELA'S FOIL WRAPPED FISH FILLET

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1 SERVING

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1 fresh fish fillet

 red snapper-sea bass-halibut-salmon

Salt and pepper

1/4 tsp. Greek seasoning

5 cherry tomatoes

2-3 basil leaves, torn

1 TBS. butter

1-2 TBS. dry white wine

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Pre-heat 350*

Cut a piece of foil large enough to loosely wrap fish.

Season fish lightly with salt, pepper and Greek seasonings.

Place fish in center of the foil.

 Lay basil leaves over fish and scatter the cherry tomatoes.

Fold foil into the shape of a boat.

Add wine and cut butter into small pieces

and sprinkle over top. Wrap fish lightly but completely.

Bake 15 to 20 minutes depending on the size of your fish.

Open foil packets at the table for full effect.

Can be made a few hours in advance. Just pop it into

 the oven when you serve the soup or salad.

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