Cheddar Biscuits

Cheddar Biscuits

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2 1/2 cups Bisquick

4 TBS. butter, chilled

1 heaping cup cheddar cheese, shredded

3/4 cup whole milk

1/4 tsp. garlic powder

1/2 tsp. paprika

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Brush top of hot biscuits

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2 TBS. butter, melted

1/2 tsp. garlic powder

1/2 tsp. dried parsley

1/2 tsp. dried dill

pinch of salt

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Per-heat oven 400*

Combine Bisquick with cold butter using a large fork. There should be small chunks.

Add cheddar, milk, garlic powder and paprika.

Mix until combined, do not over mix.

Using a ice-cream scoop drop 1/4 cup portions on to greased cookie sheet.

Bake 15-17 minutes until golden brown.

Brush top of hot biscuits with melted herb butter.

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This is a knock off recipe of Red Lobsters Cheddar Bay Biscuits.