Mary's Greek Lemon Chicken

Mary's Greek Lemon Chicken

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Bake @350* or Grill

Use whatever kind of chicken pieces you like, with bone and skin

2 cloves garlic, crushed

1 tsp. salt

1 tsp. pepper

1 TBS. dried oregano

1 TBS. Greek seasoning

2TBS. EVOO

juice of 2 lemons

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Rub chicken with olive oil. Massage salt, pepper, oregano and Greek seasoning into chicken.

Place in large Ziploc bag. Squeeze lemon juice into bag and marinate for at least 2 hours or even better overnight.

Bake 350* for 40-45 minutes, until cook through.

Or you can grill over low heat for 35-40 minutes, until cooked through.

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Katie's Roasted Potatoes
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About 10 red potatoes, cut into 1-1 1/2" pieces
1 tsp. salt
1/2 tsp. pepper
1 tsp.Greek seasoning
1 TBS. dried oregano
1/4 cup EVOO
1/2 cup chicken broth
2 TBS. butter, cut into small pieces
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Toss potatoes on to cookie sheet. Add olive oil, salt, pepper, Greek seasoning, oregano and juice of  lemon.
Add chicken broth and dollops of butter. Bake @ 400* for 45 minutes. After, lower oven to 350*
add more broth and bake until potatoes are crispy.
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