Chicken Tortilla Soup ( everybody is going to love this. The Trader Joe's chipolte salsa gives this the best flavor)

Chicken Tortilla Soup

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1 cup onion, chopped

1 cup celery, chopped

4 carrots, peeled and thinly sliced into coins

1 red bell pepper, chopped

3 cloves garlic, minced

2 TBS. olive oil

1 cup fresh corn, sliced from cob

1 medium zucchini, diced

1 medium yellow squash, diced

1 can black beans, rinsed and drained

1 jar Trader Joe's chipotle salsa

1 jar Trader Joe's salsa verde

4 boneless chicken breast, cooked and cut into 1" pieces

8 cups chicken stock

6 corn tortillas, cut into 1" pieces

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In a large stock pot over medium heat, combine olive oil,

 onion, celery, carrots, red pepper, garlic. Cook until slightly wilted.

About 10 minutes. Add remaining ingredients and continue cooking

for about 30 minutes. Or until all of the vegetables are tender. 

Serve with crushed corn chips and sliced avocado.

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