Zucchini Bread (taste so good, makes you think of summer time)

Zucchini Bread

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4 cups flour

1 TBS. baking soda

1/2 tsp. baking powder

1 1/2 tsp. salt

1 1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/8 tsp. growned clove

1 TBS. orange zest

1 TBS. fresh ginger, grated

5 eggs

1 1/2 cups sugar

 1/2 cup brown sugar

1 1/2 cup vegetable oil

1 TBS. vanilla

2 cup zucchini, shredded and squeezed to remove water

1 cup apple, peeled and shredded

1 1/2 cups nuts or dried fruit (blueberry's & cranberry's)

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Pre-heat oven 350*

Grease 2-3 loaf pans. Combine dry ingredients in a medium size bowl.

In another bowl combine eggs, both sugars, oil, vanilla, orange zest and fresh ginger.

Mix until combined. Add dry ingredients. Mix until blended. 

 Once blended add zucchini, apple and nuts or dried fruits.

Stir until just combined. Divided into prepared loaf pans.

Bake for 50- 60 minutes.

 Or until when toothpick inserted into center comes out clean.

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