Cranberry Orange Couscous (great to take to a BBQ, this one won't get ugly if it's not chilled)

Cranberry Orange Couscous

***

1 10oz. box couscous, prepared

1/4 cup olive oil

1 tsp. salt

1/2 tsp. pepper

1/2 small red onion, thinly sliced

2 oranges, zest both, juice one and peel and chop the other.

1 English cucumber, peeled and chopped into 1/4" pieces

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

1 cup dried cranberry's

*

Prepare couscous according to directions.

In a medium size bowl add olive oil, salt, pepper, red onion,

orange juice, zest and chopped oranges along with parsley,

mint, cucumber and cranberry's. Add couscous and mix until combined.

Serve at room temperature or chilled.

*
Looks great. Taste even better!