Marinated Flank Steak with Chimchuri Sauce (this is SO delicious!!!)

Marinaded Flank Steak with Chimchuri Sauce

 ***

1 1/2-2 LB. flank steak

1 1/2 cup dry sherry

1/2 cup red wine vinegar

1 red onion, thinly sliced

3 cloves garlic, chopped

1/2 cup olive oil

2 tsp. salt

1 tsp. pepper

*

Combine ingredients in a large zip lock bag.

Marinade steak at least 3 hours. I prefer overnight.

Remove from marinade. Grill over high heat 4 minutes per side.

Cover and let rest 5 minutes. Slicing thinly against the grain of meat.

Serve topped with chimchuri sauce.

*

Chimchuri Sauce

*

1 cup olive oil

2/3 cup red wine vinegar

2 TBS. lemon juice

1 cup flat leaf parsley, chopped

1/4 cup basil, chopped

1 TBS. oregano, chopped

4 cloves garlic, minced

2 TBS. shallots

1/2 tsp. salt

1/4 tsp. pepper

1/2 tsp. red pepper flakes

*

Place ingredients in food processor.

Pulse until blended but not pureed.

Let stand 2 hours. Will last for weeks in the fridge.

*

Serve with Tomato and Avocado Salad.