BREAKFAST BAKED POTATO SKINS

BREAKFAST BAKED POTATO SKINS

***

8 potatoes

3 TBS. olive oil, divided

1TBS. salt

1tsp. pepper

1 tsp. paprika

8 slices bacon, cooked until crisp and crumbled

3 green onions, sliced thinly

1 cup cheddar cheese, shredded

5 eggs

1 TBS. butter

salt and pepper

1 cup sour cream

*

Pre-heat oven 400*

Scrub potatoes and dry completely.

In a small bowl combine

2 TBS. oil, salt, pepper and paprika.

Rub a small amount on each potato.

Placing them in the center of pre-heated oven.

Bake 1 hour. Cool. Slice potatoes in half.

Scoop out pulp, leaving 1/4" on skins.

Brush skins with remaining oil

and season with salt and pepper.

Bake @ 400* for 20 minutes.

Scramble eggs in 1 TBS. butter and

season with salt and pepper.

Top skins with scrambled eggs, bacon,

cheese and green onions. Pop back into 400*

oven and cook until cheese has melted

and skins have heated through.

Serve sour cream on the side.

*

Potatoes can be made the day in advance.

Topped then baked when ready to serve.

*