SUPER MOIST HONEY CORNBREAD (spread with a little honey butter goodness)

SUPER MOIST HONEY CORNBREAD

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1 cup flour

1 cup yellow cornmeal

1TBS. baking powder

1/2 tsp. salt

1 cup cream

1/4 cup oil

1/2 cup honey

2 eggs, slightly beaten

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Pre-heat oven 400*

8x8" pan well greesed.

Mix dry ingredients. Add cream, oil, honey and eggs.

Mix until just combined. Pour into prepaired pan.

Bake for 20-25 minutes. Or until toothpick inserted

into center comes out clean.

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HONEY BUTTER

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1/2 cup butter, at room temputure

1/4 cup honey

pinch of salt

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Mix until combined.

Store leftovers in small container

in the refrigerator.

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