GRILLED HERB SHRIMP with MANGO SALSA

GRILLED HERB SHRIMP

with MANGO SALSA

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3 cloves garlic, minced

1 cup onion, minced

1/4 cup basil, finely chopped

1/4 cup parsley, finely chopped

1 tsp. dry mustard

2tsp. Dijon mustard

1 1/2 tsp salt

1/4tsp.pepper

1/4 cup olive oil

juice of 1 lemon

2 LB. shrimp, cleaned with tails left on

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Mix marinade, add shrimp. 1 hour @ room temperature

or up to 2 days in refrigerator. Grill shrimp 2-3 minutes per side.

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Mango salsa

2 TBS. olive oil

1 1/2 cups onions, finely chopped

2 tsp. fresh ginger, finely minced

2 ripe mango's, cut into 1/4" pieces

1/3 cup orange juice

2 tsp. brown sugar

1 tsp. salt

1/2 tsp pepper

1 jalapeno, finely minced

2 tsp. fresh mint finely chopped

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Saute onions and ginger in olive oil over medium low heat

for about 10 minutes. Add mango and reduce heat to low

 and cook 10 minutes. Add brown sugar, orange juice, jalapeno

and salt & pepper. Cook 10 minutes longer. Remove from heat and add mint.

Serve warm or cooled.

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