TOASTED CHABATTA GOAT CHEESE and FIGS

TOASTED CHABATTA  GOAT CHEESE

 and FIGS

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1 loaf chabatta bread

1/2 cup goat cheese, at room temperature

10-12 dried figs, sliced thinly

1/4 cup honey

fresh cracked pepper

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Slice bread in half, opening up loaf.

Place crust side down on baking sheet.

Broil until toasted and brown.

Cut toasted bread into small portions.

Top with goat cheese and sliced figs.

Warm honey slightly (15 seconds) in microwave.

Pour over tops of toast. Sprinkle with fresh ground pepper.

Serve immediately

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