Quick Red Velvet Cake

Red Velvet Cake

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1 package German chocolate cake mix

1 cup sour cream

1/2 cup water

1/4 cup vegetable oil

1 bottle of red food coloring, 1 oz.

 3 eggs

1 tsp. vanilla

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Pre heat oven 350* grease and flour 2 -9" cake pans.

Combine cake mix, sour cream, water, oil, food coloring, eggs, and vanilla.

Mix for 5 minutes on high. Divide between pans.

Bake the cakes they spring back when lightly pressed with you fingers.

28- 30 minutes. Cool for 10 minutes before removing from pans.

Cool completely before frosting.