cocktails

cocktails

Thursday, December 2, 2010

Spinach Cheese Balls

Spinach Cheese Balls
***
 2 packages frozen spinach, chopped
3/4 cup butter, melted
2 cups herbed bread crumbs
4 eggs, slightly beaten
1 onion, finely chopped
1 clove garlic, finely minced
1/2 cup Swiss cheese, shredded
1/2 cup Parmesan cheese
*
Thaw spinach and squeeze dry. Mix all ingredients until well combined.
Chill for 1 hour, plus. Form into 1" balls. Bake at 350* for 10-15 minutes.
They will flatten and turn golden brown.
*
This is my best friend Debi's recipe.
She's quite famous for the way she handles these tasty treats.

1 comment:

  1. These are AMAZING! Thank you Debi for bringing them to the parade! XOXOXO Nic

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