Bruschetta (if you have ever eaten at my house, you've tasted this recipe)

Bruschetta

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8 Roma tomatoes, seeds removed and chopped into 1/4" pieces

1 clove garlic, minced

1/4 cup fresh basil, chopped

1/4 cup kalamada olives, chopped

2 TBS. capers

1/4 cup Parmesan cheese, grated

3 TBS. balsamic vinegar

3 TBS. olive oil

salt and pepper to taste

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Garlic Toast

1 loaf crusty bread, slice into 1/4" pieces

1/4 cup butter

1/4 tsp. garlic salt

1/4 cup Parmesan cheese

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Mix ingredients and let marinade 1 hour or over night.

Make Garlic toast:

Melt butter and garlic salt in microwave.

Spoon melted butter over sliced bread. Top with Parmesan cheese

Broil until golden brown. Spoon tomato mixture over garlic toasts.

If making ahead , let guest spoon mixture on the toasted bread.

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