BUFFALO CHICKEN POPPERS.......... oh yeah, come to Poppa

BUFFALO CHICKEN POPPERS

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3 cups chicken, shredded

1/3 cup buffalo wing sauce (Franks)

2 TBS. lemon juice

4 oz. cream cheese, room temperature

1 3/4 cups cheddar cheese, shredded

1/4 cup green onion, minced

1 cup flour

2 eggs, lightly beaten

3 cups corn flakes, crushed

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Pre-heat oven 350*

Spay cookie sheet with cooking spray.

In a large bowl combine chicken, wing sauce,

lemon juice, cream cheese, cheddar and green onions.

In 3 shallow dishes. One with flour, second with eggs

and the third with corn flake crumbs.

Roll chicken mixture into 1" balls.

First roll the balls in the flour, then the eggs and then in corn flakes.

Place on cookie sheet 1" apart. Bake 20- 25 minutes.

Serve warm.

Can be served with blue cheese dressing on side.

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These freeze beautifully.