SALSA VERDE I Put this stuff on everything for a burst of freshness.

SALSA VERDE

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Adds a depth of flavor to any dish.

Meat * Sea food * Vegetables * Pasta

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1/2 to 3/4 cup fresh mint, roughly chopped

1/2 cup Basil, roughly chopped

1 1/2 cups parsley, chopped

1 large TBS. capers with juice

1 large TBS. Dijon mustard

2 small cornashans, chopped or 1 TBS. dill pickle, chopped

2 cloves garlic, chopped

3-4 anchovies, roughly chopped

1/2 to 3/4 cup olive oil

1 TBS. red wine vinegar

1/2 tsp. pepper

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Whiz in food processor.

 These measurements are not exact. Just a guide line.

Use what you have and ENJOY!

Will last 1 week in the refrigerator covered.

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