Spinach and Artichoke Dip (Great dish to take to a party)

Spinach and Artichoke Dip

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1/4 cup mayonnaise

1/4 cup sour cream

1 cup Alfredo sauce (store bought)

1 block cream cheese, at room temperature

1 can artichoke hearts, drained and chopped

1 package frozen spinach, thawed and squeezed dry

1 cup Parmesan cheese, grated finely

1 small can Ortega chili's

1 small can water chestnuts, chopped finely

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Combine mayonnaise, sour cream and cream cheese along with the Alfredo sauce

 in a medium sized mixing bowl.

Add Parmesan, artichokes, spinach, chilies and water chestnuts. Stir until combined.

Bake in ovenproof dish at 350* for 30 minutes .

Serve with toasted sliced bread or tortilla chips.

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