Sizzling Cajun Shrimp (this shrimp has a kick)

Sizzling Cajun Shrimp

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10-12 large shrimp, cleaned and shelled

1/2 cup butter, melted

2 TBS. Franks hot sauce

3 cloves garlic, presses or finely minced

1/2 tsp. salt

1 tsp. black pepper

1 tsp. fresh parsley, finely chopped

pinch of dried rosemary

lemon wedges

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Preheat oven to 400*

In a small bowl combine the melted butter, hot sauce, garlic,

salt, pepper, rosemary and parsley. Pour into 4 small baking dishes.

Arrange the shrimp side by side and bake for 6-8 minutes.

Immediately broil the shrimp for 2-4 minutes or until shrimp are cooked through.

 Give a squeeze lemon juice, serve sizzling hot in the baking dish.

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