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Wednesday, January 19, 2011

Garilc Bread (always good to have on hand)

Garlic Bread
***
I always keep some in the freezer.
*
2 loafs fresh baked bread, something a little hearty
1 & 1/2 sicks of butter, melted
1 tsp. garlic, pressed or finely minced
1/2 tsp season salt
1 cup Parmesan cheese, finely shredded
*
Slice bread into 1" slices. Place on 2 cookie sheets.
Melt butter, garlic and season salt in microwave, for 2 minutes until completely melted.
Top each piece with 1TBS. butter mixture. dividing among bread slices.
Top each slice with a pinch of Parmesan cheese.
Cover with aluminum foil and stack in freezer for 4 hours to over night.
Store in zip lock bags once frozen. 
To toast garlic bread:
Set oven to broil, place frozen garlic bread slices on cookie sheet.
Toast 5 to 7 minutes until golden brown.



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