Green-Goddess Dressing
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3/4 cup mayonnaise
1/2 cup sour cream
1 tsp. dry mustard
2 TBS. tarragon vinegar
1 clove garlic, crushed
1/4 tsp. salt
2 TBS. green onions, finely chopped
2 TBS. watercress, finely chopped
1/4 cup fresh parsley, finely chopped
1/8 tsp. pepper
2 anchovy fillets, finely chopped
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Combine all ingredients in a food prossor. Process until combined.
Cover and refrigerate for several hours.
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A delicious salad dressing which originated at the Palace Hotel in San Francisco.
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