Red Wine Steak Butter Sauce (my Mother got this recipe out of Playboy)

Red Wine Steak Butter Sauce

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My Mother got this recipe out of Playboy.

She made it whenever we had steaks or roast beef.

*

3 shallots, finely chopped

2 TBS. butter

1/2 cup red wine

1 stick butter, softened

*

In a small saucepan add shallots and 2 TBS. butter.

Simmer until lightly tanned. About 10-15 minutes.

Add wine and continue to cook until wine has reduced by 1/2.

Pour into small bowl and chill 10-15 minutes.

Once chilled, mix in 1 stick of softened butter and blend well.

Spoon on top of steaks right off a Hot Grill!

Place any leftovers into a sandwich baggie and form into a log.

 Place in freezer. then just slice and top.