BROWN SUGAR BOURBON ICE CREAM

BROWN SUGAR BOURBON ICE CREAM

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1 cup whole milk

3/4 cup heavy whipping cream

1/2 cup brown sugar, packed

6 egg yolks

2 TBS. sugar

1/4 tsp. salt

2 TBS. bourbon

1/2 tsp. vanilla

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Stir milk, cream and brown sugar in a medium sauce pan over

medium high heat until it comes to a rolling boil.

 Meanwhile, whisk yolks, sugar and salt until pale yellow.

Add small amount of hot cream mixture to the yolks and mix well.

 Add a little more of the hot cream to the yolks and mix well.

 Now add rest of cream mixture and mix well.

Return to pan, cooking over low heat until custard

coats the back of a wooden spoon. Strain the custard into

a glass bowl stirring occasionally until cooled.

Add bourbon and vanilla. Chill for several hours or

even overnight. Process in ice cream maker for

30 minutes. Freeze overnight for firm ice cream.

YUM!!!

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