CHEDDAR BEER DIPPING SAUCE

CHEDDAR BEER DIPPING SAUCE

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1 clove garlic, slightly crushed

1 cup beer

2 cups cheddar cheese

2 tsp. cornstarch

2 tsp. mustard

salt and pepper to taste

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Rub bottom of sauce pan with garlic.

Add beer and garlic and bring to a boil.

Place cheese and cornstarch in a bowl and mix.

Sprinkle cheese into boiling beer. Let cheese sauce

come to a boil. Reduce heat and add in mustard and

salt and pepper to taste. Let simmer 3-5 minutes.

Remove garlic clove. Serve warm.

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