CHICKEN LETTUCE WRAPS fresh and delicious!!!

CHICKEN LETTUCE WRAPS

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2 cups chicken, cooked and cut into 1/4" pieces

1 TBS. olive oil

1 can water chestnuts, chopped

1 clove garlic, minced

2 green onions, thinly sliced

2 TBS. soy sauce

2 TBS. brown sugar

1 TBS. rice vinegar

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In a small bowl combine soy sauce,

brown sugar and rice vinegar. Using a

large frying pan or wok heat to super high heat.

Add a splash of olive oil, chicken and sauce.

Saute for about 2 or 3 minutes.

Add water chestnuts, garlic and green onions.

Cook for 1 to 2 minutes longer.

Serve with lettuce and herbs on the side

Such as butter leaf lettuce, red leaf or romaine.

Also cilantro, mint and basil.

Roll and dip!

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SPECIAL DIPPING SAUCE

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1/4 cup sugar

1/2 water

2 TBS. soy sauce

2 TBS. rice vinegar

1 TBS. lemon juice

1tsp. chili sauce

1 tsp. ginger, finley minced

1 green onion, minced

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Mix in a jar and chill in fridge.

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