GOAT CHEESE LEMON AND CHIVE TURNOVERS
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1/2 cup goat cheese, at room temp.
1/4 cup chives, thinly sliced
1/4 cup onion, minced
1 tsp. lemon zest
1/2 tsp. salt
1/4 tsp. pepper
1 sheet puffed pastrey
2 TBS. butter, melted
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Per-heat oven 400*
In a medium bowl add goat cheese and mash with a fork.
Add chives, onions, lemon zest, salt and pepper.
Mix until combined.
Roll puffed pastrey into a 12x12" square.
Cut into 9 pieces. Place and equil amount of
filling into each square. Moisen edge of dough.
Folding dough over forming a triangle.
Crimp edge with a fork creating a seal.
Brush tops with melted butter
Arange on cookie sheet and bake 15-18 minutes.
Or until golden brown and puffed.
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