Dill Cheese Squares

Dill Cheese Squares

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1lb. butter softened

1 tsp. Tabasco

1 tsp. onion powder

1 tsp. Beau Monde (Spice Islands)

2 TBS. dill weed

1 1/2 tsp. Worcestershire

dash cayenne

4 jars Old English Kraft Cheese

2- 3 loaves of cocktail bread, thinned sliced (located in the deli section)

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Soften butter in mixer. Add Tabasco, onion powder, Beau Monde, dill weed, Worcestershire and cayenne. Mix well. Add Old English Kraft Cheese, mix well again.  Make bread square by trimming crusts. Spread 2 slices with cheese and top with 1 plain slice. Then cut into 2 pieces and frost all sides with cheese mixture.  Wet cookie sheets and cover with wax paper. Place finished squares on cookie sheets and freeze.

Once frozen you can store in Zip Lock baggies in the freezer.

Bake at 350* for 20 minutes or until lightly browned and crispy.

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