Chocolate Oatmeal Cookies with Pecans and Dried Cherries
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2 ½ cups of flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 ½ cups rolled oats
2 cups pecans – toasted and chopped
2 cups dried cherries chopped
8 ounces bittersweet chocolate - chopped
3 sticks butter (room temperature)
3 cups dark brown sugar
2 eggs (room temperature)
2 teaspoons vanilla
2 ½ cups of flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 ½ cups rolled oats
2 cups pecans – toasted and chopped
2 cups dried cherries chopped
8 ounces bittersweet chocolate - chopped
3 sticks butter (room temperature)
3 cups dark brown sugar
2 eggs (room temperature)
2 teaspoons vanilla
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Beat butter and sugar for 3 to 5 minutes until fluffy. Add eggs, vanilla and mix until combined about 3 minutes.
Sift flour, baking powder, baking soda and salt, mix until combined. Add Oats, pecans, cherries and chocolate until combined do not over mix.
Preheat oven to 350 degrees. Make 2” balls and flatten to 1” bake 12 minutes then switch cookie sheets from top to bottom racks in the oven and bake for 10 additional minutes or until golden brown.
Beat butter and sugar for 3 to 5 minutes until fluffy. Add eggs, vanilla and mix until combined about 3 minutes.
Sift flour, baking powder, baking soda and salt, mix until combined. Add Oats, pecans, cherries and chocolate until combined do not over mix.
Preheat oven to 350 degrees. Make 2” balls and flatten to 1” bake 12 minutes then switch cookie sheets from top to bottom racks in the oven and bake for 10 additional minutes or until golden brown.
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