Spinach Stuffed Mushrooms

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Preheat oven to 400 degrees

2 packages white mushrooms (stems removed)
1 package frozen chopped spinach, thawed and squeezed dry
1 cup sour cream
1 cup mayonnaise
1 cup grated Swiss cheese
3 green onions chopped
1 can water chestnuts, drained and chopped
½ cup Panko bread crumbs (you will need some additional for the topping)
½ cup wine
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Combine all ingredients except for wine. Stuff mixture into mushroom caps and dip each mushroom cap top into the Panko bread crumbs. Place on rimmed baking  sheet, add wine  and bake for 20 to 25 minutes.