Snickerdoodles Cookies

Snickerdoddles

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3 3/4 cups flour

1/2 tsp. baking soda

1/2 tsp.cream of tartar

1/2 tsp. salt

1 cup butter, softened

2 cups sugar

2 eggs

1/4 cup milk

1 tsp. vanilla

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3 TBS sugar

1 tsp. cinnamon

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Beat butter and sugar together until light and fluffy. Add eggs, milk and vanilla.

Mix together until combined. Add dry ingredients, mixing until well combined.

 Form dough into 1" balls. Roll in a mixture of cinnamon and sugar.

Place 2" apart on cookie sheet. Flatten slightly with the bottom of a drinking glass.

Bake @ 375 for about 8 minutes or until light golden brown. Makes about 60 cookies.

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