Grilled Halibut with Cilantro Cream Sauce
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6 pieces halibut, about 1" thick
1 TBS. EVOO
1/2 tsp. garlic salt
1 tsp. Cajun seasonings
juice of 1 orange
Marinade fish about 10 minutes, heat BBQ for 10 minutes on high.
Grill fish 4 minutes each side, or until cooked through.
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Cilantro Cream Sauce
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1 bunch cilantro, stems removed
1/4 cup sour cream
Juice of 2 limes
1/4 tsp. garlic salt
fresh cracked pepper
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Place all ingredients in food processor, process until smooth and creamy.
Top fish with sauce and enjoy
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