7 UP Pound Cake

7 UP Cake

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1 cup butter, at room temperature

1/2 cup Crisco

5 eggs

1 tsp. vanilla

1 tsp. lemon extract

1/2 tsp. salt

3 cups sugar

3 cups flour

1 cup 7UP, from freshly opened can

*

Glaze:

1/2 cup butter, melted

1 cup powdered sugar

1/4 cup fresh lemon juice

*

Pre-heat oven 350* and grease 9x4" loaf pan.

Mix butter, Crisco, vanilla, lemon extract, salt and sugar until light and fluffy.

Add eggs one at a time. Blend in flour and 7 UP  mix until well combined.

Pour into prepared loaf pan and bake for 1 hour and 20 minutes. Or until

when toothpick inserted in center comes out clean.

Glaze:

Mix together butter, powdered sugar and lemon until smooth.

Pour glaze over warm cake.