Gingersnaps
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1 1/2 cups butter, softened
2 cups sugar
1/2 cup molasses
2 eggs
4 cups flour
4 tsp. baking soda
3 tsp. cinnamon
3 tsp. ginger
2 tsp. pumpkin pie spice
1 tsp. salt
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Pre heat oven 350*
Whisk together dry ingredients and set aside. Combine butter and sugar.
Add eggs and molasses, mix well. Mix in dry ingredients.
Combine until thoroughly incorporated. Roll into 1" balls and roll in sugar.
Place balls 2" apart on baking sheets for 12- 15 minutes.
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