Build a Better Cheese Burger

 The Perfect Cheese Burger

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2 lbs. ground beef  80/20 (fat equals flavor)

12 slices of cheese

a good amount of salt and pepper

a sprinkling of Greek seasoning

*

Preheat grill on high for 15 minutes.

Roll ground beef into 6 balls. Flatten to 3/4".

Working ground beef as little as possible.

Season with salt, pepper and Greek seasoning.

Place burgers on hot grill and cover for 6 minutes.

Turn burgers and place 2 slices of cheese on each, cover and

cook for 5 minutes or until cheese has thoroughly melted.

Toast buns. Dress both sides of bun with mayonnaise, mustard and ketchup.

On bottom of bun add onion, sliced pickle and tomato.

Placing burger and bun on top. Pressing together then slice in half.

Enjoy!!!