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Tuesday, November 16, 2010

Best Ever Banana Bread (Great to bring along for the Holidays)

Best Ever Banana Bread
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1 1/4 cups sugar
1/2 cup butter, at room temperature
2 eggs
1 1/2 cups banana, very ripe and mashed
1/2 cup buttermilk
2 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup nuts, chopped
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Heat oven 350* Grease bottoms of 2- 8x4" loaf pans.
Mix sugar, butter, eggs, buttermilk and vanilla. Beat until smooth.
Stir in flour, baking soda, salt and nuts. Just until moistened.
Pour into prepared pans and bake for 1 hour,
 or until toothpick inserted into center comes out clean.
*


1 comment:

  1. Make a double batch of this recipe. Buy a bunch of bananas (8) and let get ripe. Buy 2 packages of disposable loaf pans. Makes a great take along gift for the up coming Holidays...

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