Buffalo Chicken Dip
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3 chicken breast, cut up and shredded
1/2 lemon
1 cups Franks Hot chicken wing sauce
1 cup Bobs Big boy blue cheese dressing
1 cup Bobs Big boy blue cheese dressing
1 cup cheddar cheese, shredded
1 block cream cheese, at room temperature
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Season chicken with salt, pepper and juice of 1/2 lemon.
Bake @350* for 20 minutes or so.
Spread cream cheese over bottom of 9x9" pan.
Mix together cut up chicken, wing sauce and blue cheese dressing.
Pour over cream cheese. Top with shredded cheese.
Bake @ 350* for 20 minutes or until cheese is melted and bubbly.
Serve with scoop tortilla chips.
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Taste so good makes me want to jump up and slap your Mama!
Made the dip today for my co-workers.
ReplyDeleteI used the whole jar of Bobs Big Boy blue cheese dressing. The origanal recipe called for Marie's
dressing. Not sure how many oz. the jars are. But If using Bobs i would only use 3/4 of the jar. My dip needed to set a little more. It was still KILLER!!! Just needed to be a little firmer. This one is a keeper.